PipeflowIndustry
Your channel keeps running. Even when everyone is busy serving.
Pipeflow plans ahead, you approve.
Why it usually gets left undone.
The pressure is daily
Hospitality lives on being up to date. A channel that stays silent for days looks closed.
The weekend is peak time
Exactly when you should be posting, the team is busy serving.
Staff are hard to find
The search for kitchen and front-of-house staff runs through the same channels as your guests.
Where the topics come from.
From your website and what you tell Pipeflow. Not from the internet.
From the menu
Specialities, where the ingredients come from, new additions to the range.
From the craft
Preparation and processes. A dough that proves for 18 hours is a better story than any special offer.
From the calendar
Public holidays, school holidays, seasons, opening hours.
Questions from this industry.
Can Pipeflow post the daily menu?
There is no connection to your till system or weekly menu. For current news there is "Post now".
What about reviews and messages?
They stay with you. Pipeflow publishes, it doesn't reply.
Can people appear in the images?
In your own photos, only with consent. If Pipeflow uses photos from your website, it asks for images with people whether consent has been given.
What does Pipeflow cost?
Pipeflow is in its pilot phase. You can try it free.
Try it with your website.
Pilot phase: free to try. Nothing is published until you approve it.