PipeflowShow where your meat comes from.
Pipeflow plans posts for Instagram and LinkedIn every week from your counter, your sausage specialities and your farmers. You just approve them.
Bacon needs time, smoke and patience. It hangs in our smokehouse until it's just right.
Example of a text tileWhy it usually gets left undone.
Origin is invisible
You know your farmers and how the animals are kept. In the supermarket it's on the label, with you, you have to tell people.
The counter changes every day
Lunch menu, barbecue meat, homemade sausages: a lot changes, but nobody has time to post it.
Not enough young recruits
Young people often don't know how varied the butcher's trade is. You can show them.
Where the topics come from.
From your counter
Barbecue meat in season, roasts for the weekend, homemade sausages and ham, hot food at lunchtime.
From your sourcing
The farmers you buy from, animal welfare, short transport routes and processing in-house.
From your craft
Smoking, ageing, butchering, seasoning and tips on how to cook a piece of meat properly.
Three ideas for butchers.
- 01
Barbecue season begins
The counter with marinated barbecue meat and sausages. The start of the season is a fixed occasion.
Example Barbecue season is open. Freshly marinated meat, homemade sausages and steaks from a local farmer are waiting in the counter. 🔥
- 02
Which cut for which roast?
A text tile on which cut of meat is good for what. Customers ask this all the time.
Example Braise, roast or boil? Not every cut is good for everything. Tell us what you're planning and we'll cut the right piece for you.
- 03
Our homemade sausages
A photo of freshly made sausages and a sentence on what's in them. Your own recipes set you apart from the supermarket.
Example Meat, salt, spices. We make our bratwurst ourselves, to our own recipe and without unnecessary additives.
How Pipeflow helps.
From your website
Pipeflow reads what you offer and plans posts from it. No website? A few sentences about your business are enough.
With images
Photos from your website, your own photos, AI images or text tiles in your colours.
You approve
Nothing goes out until you approve it. You can edit, ask for a rewrite or pause at any time.
FAQ.
How do I show meat without putting people off?
Finished dishes, the counter, spices and the craft usually work better than raw close-ups. With thumbs up or down and your reasons, Pipeflow learns which subjects you prefer.
Can I post the lunch menu every day?
Pipeflow can publish up to one post per channel per day. You can edit the post beforehand or post it straight away.
Is Pipeflow connected to my till or scales?
No. Pipeflow has no connection to till or stock management systems. It uses your website, your photos and the information you give.
What does Pipeflow cost?
Pipeflow is in its pilot phase. You can try it free.